Your meal at Niravanna is prepared by a team that has been meticulously coordinated and assigned. With 5 chefs all handpicked from Mumbai, each master is appointed to a particular field in the kitchen. One chef is responsible for all the bread or rotis, one does Indian curries, another does the Indo-Chinese dishes. One chef is specifically for the grilling of meats, and Mahek herself is in charge of all the vegetarian dishes. The recipes and style of cooking are an authentic blend of Indian and Pan Asian style, and further enhanced by the contemporary presentation.