Blue Ridge Restaurant is tucked away on a family-owned coffee farm in the Blue Mountains of Jamaica. Chef Sarah Willers and Co-Owner Tabetha Phillips opened Blue Ridge Restaurant and Cottages on July 24, 2015. Best friends of 15 years, Sarah and Tabetha’s foundation to their friendship has always been the love of great food. Coupled with an admiration for mother nature, they decided to open their business on Willers’ family-owned coffee farm which is nestled in the Blue Mountains of Jamaica and showcases a part of the island that is still a hidden treasure. Conveniently located only 17km outside of Kingston, Blue Ridge offers a great escape for both locals and tourists alike.