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Three Quick Tips

Theme 1

Discover the meaning of "Out of Many, One People". Jamaica's ancestry can be traced back to Spain, England, Africa, Asia, India, the Middle East and of course, our island. The best way to get an overview of Jamaica’s rich heritage is through experiencing our diverse cultural influences firsthand through our cuisines, music, dance, art and sights.

Theme 2

Learn more on a guided tour. There are various local organisations that offer walking tours with knowledgeable guides. Since Jamaica has such a rich, layered history, it's impossible to see everything in one visit. Research ahead of time the sites you want to visit, and plan your itinerary accordingly.

Theme 3

There's a lot to learn in little-known places. Want to experience the authentic Jamaica? Visit Jamaica's small villages outside major tourist destinations. Whether you tour a traditional Maroon town in the highlands or walk through Bob Marley’s hometown, Nine Mile - travelling off the beaten path will be worth your while. 

Spotlight On
So you’re coming to Jamaica and you wonder what Jamaicans do with their time. Well, given the complexities of Jamaican society, one can spend forever learning about our people and culture. > Learn More
Founded by the great-grandfather of the famous British Poet, Elizabeth Barrett-Browning, Falmouth emerged during the sugar boom of the 18th century and became one of the most opulent towns of its time. The town is a living museum of 19th century Georgian architecture, for many of its old buildings have been preserved and restored over the years. It is also the ideal place for a walking tour, with its well laid out streets, following a grid.  > Learn More
 
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Did you know?

Ackee: The first ackee tree in Jamaica was planted from a seed brought to the island by the captain of a slave ship in 1778. The fruit is not widely eaten but in Ghana the flowers are used to make a perfume and the seeds are used as a narcotic to catch fish. The seedling was taken to England by Captain Bligh and there the plant was given the botanical name, Blighia sapida. Its original name was ‘akye’ from Twi language of West Africa.
 
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